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Sweet Potato Soup

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Williams-Sonoma
Related tags
soups low carb rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
137%
CHOL
90%
SOD
15%

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Ingredients for 4 servings

1 Tbs. unsalted butter

1 leek, white portion only, halved, rinsed and thinly sliced

2 celery stalks, chopped

2 large sweet potatoes, peeled and cut into 2-inch pieces

4 cups chicken or vegetable stock

Salt and freshly ground pepper, to taste

1/4 cup pecans, toasted and chopped (optional)

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