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Bbqd Swordfish Steaks, Cardamom Pumpkin And Onion Salsa

Nutrition per serving    (USDA % daily values)
CAL
2323
FAT
589%
CHOL
139%
SOD
27%

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Ingredients for 4 servings

4 swordfish steaks

1 teaspoon cardamom powder

3 tablespoons olive oil

1 red capsicum , seeds and membrane removed

swordfish

2 red onions , peeled

salt and pepper

1 garlic clove , peeled

1 teaspoon crushed garlic

1 butternut pumpkin , peeled and deseeded

200 ml white wine vinegar

salsa

600 ml extra virgin olive oil

4 tomatoes

1 cucumber , peeled and seeded

4 red chilies

1 red onion , peeled

3 cardamom pods , split

Gazpacho oil

2 slices white bread

1 teaspoon ginger

salt & fresh ground pepper

2 tablespoons parsley , chopped

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