Roasted Beef Broth

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Fine Cooking


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1 bouquet garni (1 sprig fresh thyme, 1 bay leaf, and 4 parsley stems, tied with twine)

2 medium yellow onions, quartered

2 medium carrots, cut into big chunks

1 Tbs. tomato paste

5 lb. meaty beef or veal bones, such as shanks, knuckles, and ribs

1 Tbs. black peppercorns

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