White Bean, Sausage And Kale Stew

9 faves | 2 recommends
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
125%
CHOL
46%
SOD
66%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, plus more for drizzling

1 pound precooked pork sausage, such as kielbasa, halved lengthwise and cut into -inch pieces

3 15 ounce cans cannellini beans, drained and rinsed

2 garlic cloves, chopped

2 cups chicken broth

1 fresh or dried bay leaf

1 small bunch kale, leaves stripped from stems and coarsely chopped (about 4 packed cups)

Salt and freshly ground pepper

1/2 cup freshly grated Parmesan cheese

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