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Sweet Chilli Prawn Stir-Fry

4 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
32%
CHOL
63%
SOD
59%

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Ingredients for 2 servings

4.0 tbsp soft brown sugar

splash Thai fish sauce or low-salt soy sauce

1 head broccoli , cut into small florets

1 red pepper , deseeded and sliced

200.0g cooked fozen prawns , defrosted

2.0 tbsp Thai red curry paste (we used Bart's)

1.0 tbsp vegetable oil

half a 250g pack baby sweetcorn , halved lengthways

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