Cherry-Almond Cinnamon Buns

By Food52
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Ingredients

WET INGREDIENTS

In a 2 cup measure, combine the wet ingredients and set aside

1/3-cup Powdered Milk

1-cup warm water

2 tablespoons honey – or eyeball & taste for desired sweetness

2 tablespoons melted unsalted butter

1 egg lightly beaten

In the work bowl of a mixer fitted with a dough hook, combine the dry ingredients:

DRY INGREDIENTS

2-3/4 cups bread flour

1 teaspoon salt

1 pkg. Rapid Rise yeast

Pit and chop Cherries into quarters = 1 cup will be more than needed.

Combine 1/3 cup granulated sugar, 1/2 tsp. cinnamon and a pinch of clove.

Stir 2 tablespoons softened unsalted butter with 1/4 teaspoon almond extract.

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