Baked Fresh Ham With Herbes De Provence

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Ingredients

1 tablespoon(s) fresh thyme leaves, chopped

1 teaspoon(s) fresh rosemary, chopped

1 teaspoon(s) tarragon leaves

1/2 teaspoon(s) lavender (see Tip), dried, untreated, and chopped

1/2 (6 to 8 pounds) fresh bone-in ham, preferably shank end, with skin on

Coarse salt

Pepper, freshly ground

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