Smoked Salmon Crisps

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4 1/2 tablespoons all-purpose flour

2 teaspoons sugar

1/2 teaspoon kosher salt

1 chilled large egg white

4 tablespoons unsalted butter, at room temperature

1 tablespoon black sesame seeds

4 ounces sliced smoked salmon, finely chopped

1 1/2 teaspoons very finely chopped shallot

1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish

1/4 teaspoon finely grated lemon zest

Freshly ground white pepper

1/2 cup crème fraîche

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