Blueberry Cornmeal Pancakes With Orange Maple Butter.

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Bakerella
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
29%
CHOL
18%
SOD
27%

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Ingredients for 16 servings

1 stick softened butter

1 tablespoon orange juice

1 tablespoon maple syrup

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup sugar, plus two tsp for blueberries

1 1/4 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 1/2 cups buttermilk

1/4 cup milk

3 Tbsp butter, melted and cooled

1 egg lightly beaten

2 cups blueberries

Extra butter for coating griddle

Maple Syrup

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