Tequila-Spiked Caramel Corn

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16 cups air-popped popcorn

1/2 cup salted roasted peanuts

1 cup light brown sugar

1 stick unsalted butter

3 tablespoons agave nectar (see Note)

2 tablespoons light corn syrup

1/2 teaspoon salt

1/4 teaspoon baking soda

1 1/2 tablespoons tequila

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