Shrimp Mango Salsa Phyllo Cups

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Savoring the Thyme


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1/2 teaspoon garlic powder

1/2 teaspoon chili powder

15 baked phyllo shells

15 small shrimp, cooked and tail removed

1/2 mango, diced

2 pineapple rings, canned and chopped

3 Tablespoons red pepper, chopped

3 Tablespoons green pepper, chopped

1 Tablespoon red onion, minced

1 Tablespoon cilantro, finely chopped

salt & pepper

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