Fudgy Peanut Butter Tarts

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Oxmoor House

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Ingredients

3/4 cup all-purpose flour

1/3 cup sugar

3 tablespoons unsweetened cocoa

1/4 cup chilled reduced-calorie stick margarine, cut into small pieces

3 teaspoons ice water

1/4 cup reduced-fat semisweet chocolate chips

1/4 cup peanut butter chips

1 tablespoon reduced-calorie stick margarine

1 tablespoon fat-free milk

1/4 cup fat-free egg substitute

3/4 teaspoon vanilla extract

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