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Honeyed Winter Salad

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salad dairy free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 red onions , halved and cut into wedges

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 loaf ciabatta, roughly torn into pieces

1 tablespoon sunflower seed (optional)

8 ounces baby spinach

4 parsnips , cut into wedges

2 tablespoons honey

1 butternut squash , cut into thin wedges

1 teaspoon Dijon mustard

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