FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Honeyed Winter Salad

More from this source
Food.com
Related tags
salad dairy free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
40%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 red onions , halved and cut into wedges

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 loaf ciabatta, roughly torn into pieces

1 tablespoon sunflower seed (optional)

8 ounces baby spinach

4 parsnips , cut into wedges

2 tablespoons honey

1 butternut squash , cut into thin wedges

1 teaspoon Dijon mustard

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Spinach Feta Blood Orange Salad
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Grapefruit Jicama Salad With Pistachios
Cat Cora
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Kale Caesar Salad
The Family Dinner
Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker