Spicy Black Bean Soup

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1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, finely chopped

2 cans (15 ounces each) black beans, rinsed and drained

1 chipotle chile pepper in adobo sauce, finely chopped

1 tablespoon chopped fresh cilantro

1 can (14.5 ounces) diced tomatoes

1 can (14.5 ounces) low-sodium chicken or vegetable broth

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

1/2 teaspoon ground black pepper

juice of one lime

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