Melissa's Minestrone

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1 cup lentil beans

3 medium carrots, sliced

2 medium zucchini, sliced and quartered

1 cup diced onion

4 cloves of garlic, minced

2 Tbsp olive oil

1 can canellini beans, drained and rinsed

3 chicken bouillon cubes

2 cans (14 oz) diced tomatoes, Italian style

6 ounces tomato paste

2 tsp basil

2 tsp oregano

2 tsp salt

1/2 tsp black pepper

2 cups small shell pasta

6 ounces sliced black olives, optional

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