FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Ahi Salad

120 faves
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
62%
CHOL
28%
SOD
56%

Comments

I don't even want a recipe. I just want that photo!
Andrea Cutright   •  27 Mar   •  Report
Add a comment

Ingredients for 4 servings

1 Pound Sushi Grade ahi tuna

1 Head napa/Savoy cabbage (About 5 Cups Sliced)

1 red bell pepper, Thin Slivers

1 Cup Shredded carrots

¾ Cup Shelled edamame

½ Cup green onion

1 avocado, medium diced

2 tsp. Tamari

1 lime, Zest and Juice (approx 3 tbsp.)

1 tbsp. rice vinegar

2 tbsp sesame oil

1 tbsp. agave Nectar (or sugar)

½ tsp. hot sauce of Choice

1 tsp. wasabi (or wasabi powder)

1 tbsp. Toasted sesame seeds

1 tsp. Fresh Ground pepper

You might also like

Black Sesame And Almond Crusted Ahi Tuna With B...
Spoon Fork Bacon
Yellowfin Tuna Sashimi And Tartare Salad
Wolfgang Puck
Seared Ahi & Arugula Salad With Ginger-Soy Dres...
Cheeky Kitchen
Seared Ahi Tuna With Warm White Bean Salad
Williams-Sonoma
Lettuce Cups With Ahi Poke Salad
SF Gate
Crusted Ahi Tuna With Pomegranate Vinaigrette
Cookstr
Tuna Tartare With Belgium Endive Leaves
Spoon Fork Bacon
Grilled Yellowfin Tuna With Romaine And Tropica...
Cooking Light
Seared Ahi Tuna Salad With Mizkan Ponzu
Rasa Malaysia
Tuna Carpaccio With Watercress Salad And Balsam...
Epicurious