Asian Ahi Salad

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
62%
CHOL
28%
SOD
69%

Comments

I don't even want a recipe. I just want that photo!
Andrea Cutright   •  27 Mar   •  Report
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Ingredients for 4 servings

1 Pound Sushi Grade Ahi Tuna

1 Head Napa/Savoy Cabbage (About 5 Cups Sliced)

1 Red Bell Pepper, Thin Slivers

1 Cup Shredded Carrots

¾ Cup Shelled Edamame

½ Cup Green Onion

1 Avocado, medium diced

2 tsp. Tamari

1 Lime, Zest and Juice (approx 3 tbsp.)

1 tbsp. Rice Vinegar

2 tbsp Sesame Oil

1 tbsp. Agave Nectar (or sugar)

½ tsp. Hot Sauce of Choice

1 tsp. Wasabi (or wasabi powder)

1 tbsp. Toasted Sesame Seeds

1 tsp. Fresh Ground Pepper

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