Simple Grilled Radicchio With A Balsamic Drizzle

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
37%
CHOL
3%
SOD
6%

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Ingredients for 3 servings

1 cup balsamic vinegar

2 1/2 tablespoons honey, optional

2 tablespoons extra virgin olive oil

1 lemon, juiced

1-2 teaspoons crushed red pepper flakes

1 teaspoon ground coriander, optional

2 heads radicchio, each cut into 6 wedges (stem attached)

2 ounces shaved ricotta salata

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