Islands Chicken & Pork Filipino Adobo

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Nutrition per serving    (USDA % daily values)
CAL
1075
FAT
179%
CHOL
187%
SOD
81%

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Ingredients for 8 servings

6 garlic cloves , crushed

8 pork steaks

8 chicken thighs

1 (14 ounce) can coconut milk

1 cup water

1/2 cup Kikkoman soy sauce

1-2 onions , diced

1 dried red pepper

4 tablespoons olive oil or Crisco

1/4 cup nakano rice vinegar

2 bay leaves

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