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Prosciutto, Melon And Fresh Figs!

7 faves
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
44%
CHOL
19%
SOD
14%

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Ingredients for 4 servings

4 cups wild or baby arugula

3 Tablespoon Extra Virgin olive oil

2 Tablespoon fresh Lemon juice

1/4 teaspoon kosher salt

8 slices imported prosciutto

1 cantaloupe, sliced in half, seeded

4 fresh figs

12 baby Roma tomatoes or cherry tomatoes sliced in half

Crack a bit of black pepper over tip (optional)

Champagne or red grapes for garnish

2 to 3 stems of fresh mint for garnish.

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