Roasted Cauliflower Quiche With Garlicky Green Beans

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
106%
CHOL
217%
SOD
44%

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Ingredients for 4 servings

1 small head cauliflower, cut into 1/2-inch-thick slices (about 2 cups)

4 1/2 tablespoons extra-virgin olive oil

Salt and pepper

5 cloves garlic, 3 thinly sliced and 2 finely chopped

1 cup (about 2 ounces) fresh coarse whole wheat breadcrumbs

8 eggs

3/4 cup cottage cheese

1/2 cup plus 1 tablespoon grated parmesan cheese

3 tablespoons chopped parsley

1 pound green beans

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