Sweet And Tangy Cabbage Salad With Candied Walnuts Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Pinch salt

2 cups sugar

1/2 teaspoon salt

1 head romaine, chopped

1 lemon, juiced

1/2 cup dried cherries

1/2 cup Gorgonzola cheese, crumbled

1/4 teaspoon dry mustard

2 tablespoons freshly chopped thyme leaves

Lemon-Thyme Vinaigrette, recipe follows

1/2 teaspoon smoked paprika

2 tablespoons reserved walnut simple syrup

1 head napa cabbage, chopped

2 cups water

1 1/2 cups bean sprouts

1 1/2 cups walnut halves

2 oranges, cut into supremes

1/2 teaspoon cayenne pepper

1/4 cup olive oil

Pinch cracked black pepper

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