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Cucumber Blueberry Mint Smoothie

By Food52
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beverage gluten free nut free vegetarian memorial day


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1 cucmber, preferably thin-skinned and not very seedy, peeled and chopped

3/4 cups frozen blueberries

1 cup plain, whole milk yogurt

1/8 cup mint leaves, packed

1.5 tablespoons maple syrup, or more to taste

1/4 cup milk or buttermilk, or more as needed

1 pinch salt

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