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Coconut Cupcakes With White Chocolate Frosting

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Epicurious
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
95%
CHOL
18%
SOD
40%

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Ingredients for 12 servings

1/2 cup coconut cream (not cream of coconut) or milk

3 large egg whites

1/2 teaspoon pure vanilla extract

1 1/2 cups cake flour

2 teaspoons baking powder

6 tablespoons (3 ounces) unsalted butter, softened

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup desiccated or unsweetened coconut, finely ground in a food processor

1/2 cup sweetened dried coconut

6 ounces white chocolate, finely chopped

1 3/4 cups powdered sugar

1/4 cup milk

4 ounces (8 tablespoons) butter

1/4 teaspoon salt

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