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Sous Vide Rack Of Lamb With Mint-Shallot Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
290%
CHOL
82%
SOD
48%

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Ingredients for 2 servings

1 rack of lamb (preferrably, grass fed)

1 teaspoon ground garlic

1 tablespoon dried herbs (thyme, oregano, rosemary)

2 tablespoons olive oil (frozen/solidified for vacuum sealing)

salt and pepper

2 tablespoons grapeseed oil

1 small shallot, peeled

1 garlic clove, peeled

1 tablespoon apple cider vinegar

2 tablespoons olive oil

1/2 teaspoon sugar

1/2 teaspoon kosher salt

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