Tuna Panzanella Salad

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Framed Cooks


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2 cans of tuna (12 oz each) or 2 pouches of tuna (5 oz or 6.4 oz each)

3 tablespoons olive oil

2 taspoons minced garlic

1/2 teaspoon dried oregano

1 loaf (4-5 cups) Italian bread, cubed

1 teaspoon kosher salt

1 large tomato, cubed

1 medium cucumber, cubed

1 red onion, diced

15 large fresh basil leaves, chopped

1/2 cup light balsamic vinaigrette

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