Mast-O-Khiar Yogurt Dip

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
24%
CHOL
5%
SOD
16%

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Ingredients for 6 servings

2 medium garlic cloves, peeled

1/2 teaspoon fine grain sea salt

2 cups / 480 ml Greek yogurt

3 tablespoons chopped fresh dill

a dozen fresh mint leaves, chopped

1 medium cucumber, seeded & finely diced

great quality extra-virgin olive oil

1/3 cup walnuts, deeply toasted

2 teaspoons crushed dried rose petals

3 tablespoons chopped dried cranberries

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