Shrimp & Lobster Risotto

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
42%
CHOL
79%
SOD
53%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium orange pepper, diced (about 1 cup)

1/2 cup chopped onion or shallots

2 cups uncooked Arborio rice

1/2 cup dry white wine

6 cups Swanson® Chicken Broth or Swanson® Chicken Stock, heated

1/2 pound coarsely chopped cooked shrimp

1/2 pound coarsely chopped cooked lobster meat

1/2 cup grated Parmesan cheese

2 tablespoons mascarpone cheese

3 tablespoons chopped fresh chives

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