Brussels Sprout Hash With Bacon, Hazelnuts, And Mint

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Coastal Living


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1/2 pound thinly sliced bacon

2 tablespoons unsalted butter

2 pounds Brussels sprouts, washed, cored, and shredded

2/3 cup toasted hazelnuts, coarsely chopped

3 chopped green onions

Kosher salt, to taste

Freshly ground black pepper, to taste

1 tablespoon coarsely chopped fresh mint

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