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Blackberry And Apple Crumble

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Ingredients

100 g butter

100 g sugar (soft brown for preference but don’t get het up)

100 g flour

75 g porridge oats

25 g chopped nuts

3 – 4 cups of fruit (2 lb) – Here I’m using 1 cup of blackberries and 2 cups of chopped, peeled, cored apples)

sugar to taste (if the fruit is really sharp)

1 tbsp corn starch (cornflour)

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