Seared Scallops With Bacon And Peas

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1 cup fresh peas

6 oz sugar snap peas , trimmed

6 slices bacon , quartered

16 sea scallops , (about 14 oz/400 g)

1/4 tsp pepper

1/4 tsp salt

1 tbsp butter

1 tbsp extra-virgin olive oil

1/3 cup finely chopped shallots

1/4 cup dry white vermouth

1/2 cup sodium-reduced chicken broth

1/4 cup whipping cream

2 tsp Dijon mustard

4 tsp chopped fresh tarragon

1-1/2 tsp lemon juice

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