Nettle Pasta

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
38%
CHOL
9%
SOD
65%

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Ingredients for 4 servings

6 - 8 ounces stinging nettles*

8 ounces small dried pasta (orecchiette, orzo, etc)

extra virgin olive oil

1 large clove garlic, minced

a big handful of toasted almond slices

3 tablespoons toasted sesame seeds

a handful of onion sprouts

feta cheese, crumbled - as much or as little as you like

fine grain sea salt

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