Crab Croquettes

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1/4 cup chopped green onions

1 tablespoon butter

1/2 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 teaspoon kosher salt

6 ounces shelled cooked crab

2 large eggs

3/4 cup panko (Japanese-style bread crumbs), divided

About 4 cups vegetable oil for frying

Hot sauce

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