Grandma Lu's Cassata Cake

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My mother-in-law, Lucille Priore Crosby, makes this fabulous cake every Christmas season. The filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream.

2 sponge cakes (store-bought or homemade)

16 oz. fresh ricotta cheese

2 pints of heavy cream, whipped

2-3 tablespoons sugar

1 tablespoon vanilla

2 chocolate bars

Maraschino cherries (drained)

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