Green Curry Fried Magic Wild Rice With Pork

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2 1/3 cups water

1 ½ cups Wild Rice Blend

½ t salt

1 head cauliflower

1 t salt

Handful of fresh cilantro, stems as well

Handful of fresh basil

2-3 Serrano chili peppers, seeds removed, roughly chopped (3 makes it very hot)

1 T chopped fresh ginger

2 T fresh garlic

2 shallots, peeled, roughly chopped

1 T. lemon grass paste

1 T. oyster sauce

1 t soy sauce

3 T sweet chili sauce

2 t cumin seed

2 t coriander seed


1 t sesame oil

½ cup light coconut milk

zest and juice of one lemon

zest and juice of one lime

5 cups cooked magic brown rice

3 extra thin boneless pork chops (about 1/2 lb.)

2 cups broccoli florets

1 cup banana peppers, pepperocini or other slightly spicy long green pepper, sliced into rings, seeds removed

1 red bell pepper, sliced into strips

1 red onion, sliced

1 cup English peas, fresh or frozen

1 cup shelled edamame (soybeans), fresh or frozen

3/4 to 1 cup green curry paste (to taste.)

1 t. chopped salted peanuts (for garnish)

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