Sun Dried Tomato Hummus With Crispy Chips

7 faves
More from this source
Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
162%
CHOL
0%
SOD
109%

Comments

Add a comment

Ingredients for 2 servings

1 15 ounce can Chickpeas (garbanzo beans) drained and rinsed

1 clove Garlic

1/4 cup Sun-dried Tomatoes in Olive Oil

1/4 cup Tahini Paste

1/4 cup Lemon Juice (about 2 lemons)

1 tablespoon Tomato Paste

Sea Salt to taste (about 1/4-1/2 teaspoon)

Smoked Paprika to taste

Ezekiel Sprouted Grain Tortillas (or your favorite tortillas)

Olive Oil Cooking Spray

You might also like

Sun-Dried Tomato Hummus With Crispy Chips
Marla Meridith
Kale And Sundried Tomato Hummus
Vegan YumYum
Hummus With Preserved Lemon And Sun-Dried Tomato
Tokyo Terrace
Garlic And Sun-Dried Tomato Hummus
Cooking Light
Sun-Dried Tomato Hummus
Closet Cooking
Sun Dried Tomato Hummus
Closet Cooking
Sun-Dried Tomato Hummus
Pinch My Salt
Spinach Parmesan And Sun Dried Tomato Hummus
Picky Palate
Cannellini Beans, Tomatoes And Hummus
Salad Pride
Sun-Dried Tomato Cilantro Hummus
A Beautiful Mess