Caprese "Salsa" Zucchini With Sea Salt

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2 teaspoons extra-virgin olive oil

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

2 medium zucchini, cut diagonally into 1/2-inch-thick slices

1/3 cup diced tomato

2 ounces sliced fresh mozzarella cheese

3 tablespoons chopped fresh basil

1 garlic clove, minced

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

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