Caprese "Salsa" Zucchini With Sea Salt

5 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 teaspoons extra-virgin olive oil

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

2 medium zucchini, cut diagonally into 1/2-inch-thick slices

1/3 cup diced tomato

2 ounces sliced fresh mozzarella cheese

3 tablespoons chopped fresh basil

1 garlic clove, minced

1 tablespoon extra-virgin olive oil

1 teaspoon red wine vinegar

You might also like

Taco Stuffed Zucchini Boats
Skinny Taste
Grilled Zucchini And Corn Tacos With Salsa Verde
One Hungry Mama
Turkey Santa Fe Zucchini Boats
Skinny Taste
Portobello And Zucchini Tacos
Martha Stewart
Fish Tacos With Summer Salsa
Every Day with Rachael Ray
Turkey Black Bean Burger With Zucchini Fries By...
The Dr. Oz Show
Chicken Enchiladas With Green Salsa
Real Simple
Chicken And Summer Vegetable Tostadas
Cooking Light
Vegetable Salsa
Whole Living
Avocado, Zucchini & Tomato Salsa
Parade Magazine