Bouillabaisse

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2002
FAT
163%
CHOL
200%
SOD
187%

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Ingredients for 4 servings

1 cup dry white wine

12 slices French bread

3 cups boiling water (if needed)

3 lbs eel or mackerel or sea bass or striped bass or mahi mahi (any oily fish )

1 carrot , finely chopped

1 large leek , thinly sliced white and light green parts only

2 tablespoons butter

2 lbs potatoes , scrubbed and quartered

1/2 tablespoon fennel seed (or 6 sprigs fresh fennel greens)

1/2 cup olive oil

1 egg yolk

1/4 teaspoon ground red pepper

1 tablespoon anise-flavored liqueur (Pernod, Ouzo, Absinthe, ...)

1 pinch saffron thread

6 saffron threads (they won't let me say pinch!)

1 cup white bread, torn into 1 inch cubes crusts removed

ROUILLE ingredients

1 whole lobster (optional)

1/2 cup fish stock (see steps below)

1 tablespoon tomato paste

1 1/2 lbs chopped tomatoes

3 pieces orange peel (1-inch pieces ( use a veggie peeler)

2 medium onions (1 sliced and 1 medium diced)

2 bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns)

3 garlic cloves

1/4 teaspoon salt

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