Crockpot Enchilada Casserole Recipe

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A Year of Slow Cooking


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2 cup leftover cooked chicken meat

28 oz can of enchilada sauce

1 x orange pepper

1 x yellow bell pepper

1 can black beans, drained and rinsed

1 can olives

6 x corn tortillas

2 1/2 cup cheddar cheese

sour cream (optional)

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