Curry Cauliflower Puree With Tahini

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
22%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 head Cauliflower, washed, trim off stem and leaves, roughly chop florets

3 tbsp Tahini Paste

1 cup Chicken Broth

Curry Powder

Salt and Pepper to taste

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