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Olive And Chicken Curry Crepes

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
66%
CHOL
68%
SOD
57%

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Ingredients for 7 servings

1 cup diced onion

1/2 teaspoon salt

2 cubes chicken bouillon

1 cup milk

2 tablespoons vegetable oil

1/2 cup warm water

2 tablespoons all-purpose flour

1 1/4 cups diced celery

3/4 cup sliced black olives

3/4 teaspoon curry powder

1 teaspoon salt

1/4 cup freshly grated Parmesan cheese

3 eggs, beaten

2 1/2 cups cooked, diced chicken breast meat

1 1/2 cups all-purpose flour

1/4 cup butter

2 1/2 cups milk

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