Bacon Wrapped Beef Tenderloin Steaks With Spinach And Cheese Cakes Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
146%
CHOL
98%
SOD
65%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup beef stock, available on soup aisle

1 egg, beaten

1/2 cup dry red wine

2 packages frozen chopped spinach, 10 ounces each

3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes

2 tablespoons butter, divided

4 beef tenderloin steaks, 1 1/2 inches thick

2 tablespoons chopped or snipped fresh chives

4 thin slices bacon, look for packaged bacon marked "Center Cut" in packaged meats case

Extra-virgin oil, for drizzling

1 small onion, chopped

Coarse salt and cracked black pepper, season to your tastes

1/3 cup grated Parmigiano-Reggiano, 2 handfuls

1/4 teaspoon freshly grated nutmeg, eyeball it

1 tablespoon all-purpose flour

Coarse salt and freshly ground pepper

1/2 cup Italian bread crumbs, 3 handfuls

4 small Roma tomatoes

You might also like

Steak With Herb Butter
Framed Cooks
Perfect Filet Mignon For Two
Skinny Taste
Black Pepper Steak
Steamy Kitchen
Kobe Pepper Filet Mignon
Sunset
Espresso-Bourbon Steaks With Mashed Sweet Potatoes
Beef Board Recipes
Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
Cooking Light
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Peppercorn Steaks With Bourbon Sauce
Epicurious
Peppered Beef Tenderloin With Roasted Garlic?He...
Food & Wine
Steak Diane
Simply Recipes