Pork And Peanut Stir-Fry

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1/4 cup low-sodium chicken broth or water

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 teaspoons cornstarch

2 teaspoons vegetable oil

1 (2-inch) piece fresh ginger, peeled and grated

5 scallions, chopped, white parts separated from green

2 (8 oz.) boneless pork chops, cut into thin strips

1/4 cup plus 1 Tbsp. dry-roasted peanuts, chopped

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