Nutella-And-Bacon-Stuffed French Toast

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About 3/4 cup Nutella (or other chocolate-hazelnut spread)

8 pieces of challah bread, sliced 1/2-inch thick

6 strips bacon, cooked and chopped

6 large eggs

1/4 cup milk

1/2 tsp. vanilla (optional)

1/4 tsp. ground cinnamon (optional)

2 Tbsp. butter

Warmed maple syrup or melted Nutella (to serve with, as desired)

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