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Chocolate Macarons

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David Lebovitz
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

1 cup (100 gr) powdered sugar

½ cup powdered almonds (about 2 ounces, 50 gr, sliced almonds, pulverized)

3 tablespoons (25 gr) unsweetened Dutch-process cocoa powder

2 large egg whites, at room temperature

5 tablespoons (65 gr) granulated sugar

½ cup (125 ml) heavy cream

2 teaspoons light corn syrup

4 ounces (120 gr) bittersweet or semisweet chocolate, finely chopped

1 tablespoon (15 gr) butter, cut into small pieces

15 medium prunes (pitted), about 5 ounces (150 gr) prunes

2½ ounces (70 gr) best-quality milk chocolate, finely chopped

2 tablespoons Armagnac

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