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Grilled Pork Chops And Peaches With Pole Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
115%
CHOL
10%
SOD
94%

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Ingredients for 7 servings

1/2 cup olive oil plus more for drizzling

1/2 cup vegetable oil

3 tablespoons chopped fresh marjoram, divided

2 tablespoons Dijon mustard

2 tablespoons minced garlic

1/4 cup white wine vinegar

Freshly cracked black pepper

4 1 1/2-inch-thick bone-in pork chops (about 1 pound each)

4 teaspoons kosher salt plus more

8 cups (1 1/4 pounds) pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed

1/2 cup thinly sliced shallot rings

3–4 semi-ripe peaches, halved, pitted

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