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Salmon Baked With Herbs & Caramelised Lemons

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

few sprigs each fresh rosemary , thyme, basil, sage and parsley

5-6 whole star anise

100.0ml olive oil

3 small lemons , thickly sliced

1 head garlic , halved horizontally

1.0 tsp peppercorns , mixed or black

2-3 lemon grass stalks, cut into large pieces

whole salmon (about 2kg), scaled, gutted and washed

4-6 fresh bay leaves

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