Warm Cabbage Slaw With Country Ham

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
15%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1/2 tsp. ground mustard seed

1/2 head Savoy cabbage, shredded (about 4-1/2 cups)

1-1/2 tsp. chopped fresh mint

Kosher salt and freshly ground pepper to taste

4-1/2 tsp. apple-cider vinegar

1 tsp. granulated sugar

1-1/2 tsp. prepared whole-grain mustard

1 Tbs. olive oil

1/2 small yellow onion, thinly sliced

1-1/2 oz. Smithfield ham or prosciutto, julienned

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