Crab & Asparagus Salad

9 faves
More from this source
Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
29%
CHOL
27%
SOD
15%

Comments

Not worth the expense of lump crab meat. Pretty plain.
37209efb068d   •  4 Apr   •  Report
Add a comment

Ingredients for 4 servings

8 ounces best quality jumbo or imperial lump crab meat

1 small bunch (between 12-15) large green asparagus, rinsed and woody ends removed

1 small bunch (between 12 – 15) white asparagus, rinsed and woody ends removed

juice of one large Meyer lemon

1 1/2 tablespoons best quality extra virgin olive oil

1/4 cup roasted dry pistachios, chopped

kosher salt and fresh ground pepper, to taste

You might also like

Green Lentils With Arugula And Asparagus
Not Without Salt
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Warm Asparagus Salad With Basil + Mint Pistou
Sprouted Kitchen
Ribboned Asparagus And Quinoa Salad
Cookie and Kate
Chilled Asparagus Salad Recipe
Food Republic
Chopped Grilled Vegetable Salad
Pamela Salzman
Asparagus Egg And Bacon Salad
Skinny Taste
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe