Crab & Asparagus Salad

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Running With Tweezers
Nutrition per serving    (USDA % daily values)


Not worth the expense of lump crab meat. Pretty plain.
37209efb068d   •  4 Apr   •  Report
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Ingredients for 4 servings

8 ounces best quality jumbo or imperial lump crab meat

1 small bunch (between 12-15) large green asparagus, rinsed and woody ends removed

1 small bunch (between 12 – 15) white asparagus, rinsed and woody ends removed

juice of one large Meyer lemon

1 1/2 tablespoons best quality extra virgin olive oil

1/4 cup roasted dry pistachios, chopped

kosher salt and fresh ground pepper, to taste

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