Carrot Cake Raw Buckwheat Porridge (Gluten-Free & Raw)

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Oh She Glows
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Ingredients for 4 servings

2 cups raw Buckwheat Groats, (note: this is not the same as Kasha or toasted buckwheat) soaked in water for minimum of 1 hour or overnight

1 cup finely grated carrot (~ 2 medium)

1-1.25 cups non-dairy milk (I use vanilla almond milk), or more to achieve desired consistency

2 tbsp chia seeds

4-5 tbsp liquid sweetener (use Agave if you want it raw. I used maple syrup), adjust to taste

1-2 tsp pure vanilla extract (I used 2)

2 tsp cinnamon

3/4 tsp ground ginger

1/2 tsp ground nutmeg

1/4 cup – 1/3 cup raisins

1/4 cup – 1/3 cup chopped walnuts

Shredded coconut, to garnish

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