Fall Fruit Focaccia

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
34%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons fresh yeast or 2 teaspoons active dry yeast

1 tablespoon organic white sugar

Salt

5 cups flour, plus more for kneading

1/4 cup olive oil, plus more as needed

1 cup honey, plus more for serving

3 cups sliced ripe fall fruit, such as figs, plums, seedless grapes, peeled apples or peeled pears

1/4 cup barley malt syrup

Fresh ricotta, for serving (optional)

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